1800 Añejo Tequila 750ml

About 1800 Añejo Tequila 750ml - Taste & Features

Smooth and warming, 1800 Añejo Tequila is an easy pick for slow sipping after dinner or a relaxed weekend pour, with a silky oak-kissed feel that reads more like a sipper than a shot. Bottled at 40% ABV, it’s an añejo tequila made from blue Weber agave and aged in oak barrels for at least a year, giving it deeper color and complexity, and it’s produced in Mexico (Jalisco).

On the palate you can expect cooked agave sweetness layered with vanilla, caramel, toasted oak, baking spice, and a gentle peppery finish. With carnitas, the tequila’s oak and spice cut through the richness while the agave sweetness echoes the browned edges and citrusy toppings; with aged cheddar, its caramel and vanilla notes complement the cheese’s nutty bite and bring out a savory, smoky edge.

Producer Information: Jose Cuervo

José Cuervo is headquartered in Tequila, Jalisco, Mexico, and its roots trace back to an 18th-century land grant that allowed the Cuervo family to cultivate agave and develop a local distilling business. The company grew into a large-scale tequila house through vertically integrated operations that link agave sourcing, milling, fermentation, distillation, and maturation, with product styles shaped by choices such as cooking method, yeast-driven fermentation management, still regimen, and time in oak for aged expressions.

Beyond the core Jose Cuervo lineup, the wider Cuervo family business and its affiliated portfolio spans multiple tequila labels and formats, including premium small-batch and extra-aged bottlings, classic 100 percent agave styles, and value-focused expressions for cocktails, as well as ready-to-drink margaritas and cocktail mixes. Through its global spirits arm, the group is also associated with brands across categories such as American whiskey, gin, and vodka, giving it a footprint that extends from agave spirits into broader bar staples used in high-volume mixed-drink programs and retail-friendly flavored offerings.