Fireball Blazin’ Apple 50ml

About Fireball Blazin’ Apple 50ml - Taste & Features

Bright, cinnamon-spiked and easygoing, Fireball Blazin’ Apple 50ml suits quick shots or pocketable party pours. ABV 0.33. A flavored whisky liqueur blended with apple and cinnamon, lightly sweetened and bottled in a compact mini; origin ().

Expect baked apple, warm cinnamon heat, hints of vanilla, and a touch of brown sugar. With apple pie, it echoes the fruit and spice for a cozy, dessert-friendly lift; with pork chops, its apple-cinnamon sweetness plays well as a glaze accent, balancing savory richness and adding a gentle kick.

Producer Information: Sazerac Company

Sazerac Company is a privately held American spirits producer based in the greater New Orleans area, with major production hubs in Kentucky and operations across North America and Europe. Its roots trace to the 19th‑century Sazerac Coffee House and the apothecary tradition of Antoine Amedee Peychaud, later organized by Thomas H. Handy into a formal spirits enterprise. The company follows a grain‑to‑glass ethos at flagship sites such as Buffalo Trace Distillery in Frankfort and Barton 1792 Distillery in Bardstown, integrating heirloom mash bills, long‑term barrel maturation, and large rickhouse inventories with modern quality control, single barrel programs, and limited seasonal releases.

Its portfolio spans American whiskey, Canadian whisky, tequila, rum, brandy, vodka, liqueurs, bitters, and ready‑to‑drink cocktails. Notable labels include Buffalo Trace, Eagle Rare, W. L. Weller, Blanton’s, George T. Stagg, Stagg, Sazerac Rye, and the Van Winkle line; Fireball Cinnamon Whisky and Southern Comfort; Early Times; Seagram’s VO and Canadian Mist; Paul Masson Grande Amber Brandy; Myers’s Rum; Wheatley Vodka and Taaka; Corazón Tequila; Tuaca, Goldschläger, Dr. McGillicuddy’s, and Mr. Boston cordials; plus Peychaud’s Bitters and Herbsaint that anchor classic cocktail programs.