Frontera Pinot Noir 1.5L

About Frontera Pinot Noir 1.5L - Taste & Features

Light-bodied and silky, Frontera Pinot Noir 1.5L pours an easygoing red perfect for casual gatherings and weeknight dinners. At 0.12 ABV, it leans fresh and approachable, typically crafted with cool fermentation in stainless steel for a clean, fruit-forward profile and minimal oak influence, then bottled young to preserve brightness. Origin: Chile.

Expect bright red cherry, wild strawberry, and a hint of raspberry, with gentle florals and a soft touch of spice. Its lively acidity and supple tannins make a fine match for grilled salmon, cutting through the richness while lifting the sweet-smoky edges, and it complements roast chicken by accenting savory herbs and crisp skin without overwhelming the dish.

Producer Information: Viña Concha y Toro

Viña Concha y Toro is a Chilean wine producer based in Pirque in the Maipo Valley, with headquarters in Santiago, founded in 1883 by Don Melchor de Concha y Toro and Emiliana Subercaseaux after importing Bordeaux cuttings to plant in Puente Alto and Maipo. The company farms extensive estate vineyards across key Chilean appellations such as Maipo, Colchagua, Cachapoal, Limarí, Casablanca, and Bio Bío, using precision viticulture, canopy management, careful parcel selection, and a mix of French and American oak to express site character. Its production approach emphasizes sustainability through the Wines of Chile Sustainability Code, biodiversity corridors, efficient water use, and carbon reduction across vineyards and wineries, with research and development supporting clonal selection and terroir mapping for quality consistency at scale.

The broader portfolio spans still and sparkling wines and includes global brands and estates such as Casillero del Diablo, Marques de Casa Concha, Terrunyo, Gran Reserva Serie Riberas, Amelia, and the icon Don Melchor, alongside the Almaviva joint venture with Baron Philippe de Rothschild in Puente Alto. The group also owns Cono Sur in Chile with strong Pinot Noir and aromatic whites, Trivento in Mendoza focused on Malbec, and Fetzer and Bonterra in California for organically farmed wines. Offerings cover Cabernet Sauvignon, Carmenere, Syrah, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and cool-climate varieties, plus traditional-method and Charmat sparkling lines, with distribution in more than 140 countries and tiered ranges from entry-level to collectible.